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2020-11-15
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朋友係短短一年拎左新工既新人獎，我地決定黎慶祝一下。我地一人點左一杯酒，再點左半打生蠔、泰式生蝦，仲有一定唔少得既串燒。打卡一流既背景生蠔幾新鮮，味道好creamy同milky，唔點檸檬汁就咁食都好鮮甜。泰式生蝦，點個汁一齊食，辣得黎幾刺激味蕾朋友點既cocktail我就點左生啤，呢種清清地岩曬我我點既生啤係Samuel Adams $67 平靚正仲有其他果味揀朋友點既cocktail 係呢度揀既我地點左幾款串燒，有炭燒豬頸肉，燒鵝肝，燒羊鞍。個人比較喜歡個炭燒豬頸肉，夠香口有燒烤味又唔會乾身。朋友對鵝肝既味道大讚。燒帆立貝有香蔥同埋黑松露兩款，各有千秋。我地encore 左多份羊鞍
生啤配新鮮生蠔
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打卡一流既背景
新鮮生蠔（半打）
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生蠔幾新鮮，味道好creamy同milky，唔點檸檬汁就咁食都好鮮甜。
泰式生蝦
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泰式生蝦，點個汁一齊食，辣得黎幾刺激味蕾
Cocktail
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朋友點既cocktail
生啤
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我就點左生啤，呢種清清地岩曬我
我點既生啤係Samuel Adams $67 平靚正
仲有其他果味揀
朋友點既cocktail 係呢度揀既
串燒
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我地點左幾款串燒，有炭燒豬頸肉，燒鵝肝，燒羊鞍。個人比較喜歡個炭燒豬頸肉，夠香口有燒烤味又唔會乾身。朋友對鵝肝既味道大讚。
燒元貝
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燒帆立貝有香蔥同埋黑松露兩款，各有千秋。
燒羊鞍
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我地encore 左多份羊鞍
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