Video
Read full review
2020-10-14
12 views
今日約咗兩個朋友啤啤佢🍻，我就叫咗KIRIN ICHIBAN嘅啤酒，好有麥味，入口滑順，泡沫綿密🤤。朋友就飲apple cider🍏🍺。.肚餓嘅我哋叫咗個鰻魚飯打底🐟🍚，碗上面有一大條鰻魚😳，配埋珍珠米同鰻魚汁好好食。.嚟依到嘅重頭戲緊係串燒😎！串燒係一次過放係塊大木板到上菜，魷魚好正🦑，同bb辣味嘅調味料好夾，好惹味。芝士黑松露大啡菇好juicy，加埋大量芝士同黑松露，一定要叫🧀🍄。玉子燒甜甜哋咁，好食🍳。豬頸肉又係串燒必叫嘅食物，燒到脆脆哋，有炭燒味🐷。和牛棒有個蛋汁點，充滿牛味🐮。作為煙韌控嘅我叫咗芝士年糕，一咬開流心芝士漏曬出嚟，又係必叫😍🧀。啤酒加串燒係好滿足嘅一餐～
.
肚餓嘅我哋叫咗個鰻魚飯打底🐟🍚，碗上面有一大條鰻魚😳，配埋珍珠米同鰻魚汁好好食。
.
嚟依到嘅重頭戲緊係串燒😎！串燒係一次過放係塊大木板到上菜，魷魚好正🦑，同bb辣味嘅調味料好夾，好惹味。芝士黑松露大啡菇好juicy，加埋大量芝士同黑松露，一定要叫🧀🍄。玉子燒甜甜哋咁，好食🍳。豬頸肉又係串燒必叫嘅食物，燒到脆脆哋，有炭燒味🐷。和牛棒有個蛋汁點，充滿牛味🐮。作為煙韌控嘅我叫咗芝士年糕，一咬開流心芝士漏曬出嚟，又係必叫😍🧀。啤酒加串燒係好滿足嘅一餐～
3 views
0 likes
0 comments
12 views
0 likes
0 comments
13 views
0 likes
0 comments
1 views
0 likes
0 comments
2 views
0 likes
0 comments
4 views
0 likes
0 comments
19 views
0 likes
0 comments
14 views
0 likes
0 comments
12 views
0 likes
0 comments
2 views
0 likes
0 comments
13 views
0 likes
0 comments
Post
