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2023-11-15
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成日經過都見到，今次決定一試，原來餐廳都幾有歷史，已經開咗成30年😳平日晚都幾full，未到7點都幾乎滿座😗厚燒牛舌便當(180hkd)包埋麵豉湯、蕎麥冷麵、玫瑰花煙三文魚、沙律🥗同雪糕，冷麵汁加埋少少炸麵糊碎、芥末同蔥花增加口感，食落幾清爽，牛舌絕對係我食過最厚切，肉質軟淋得嚟有咬口，邊邊煎至焦香🥰咖喱吉列豬扒飯(158hkd)份量真係幾大，豬扒🐖大大塊，肉質🥩好軟熟，啖啖肉好滿足，炸皮好酥脆，放咗一陣都仲卜卜脆，如果再多啲汁就更好lu😋蔬菜薯仔煮到好軟爛，好有日式家庭feel明太子雞翼(90hkd)少少辣辣地，幾惹味，好適合配酒雞肉棒(85hkd)咬落食到雞軟骨，加埋照燒汁甜甜地，推薦😋芝麻雪糕(15hkd)幾滑，芝麻味好香沖繩海鹽雪糕(15hkd)少少咸味，奶🥛味重，偏甜少少，顏色好靚💙#foodiblum日式
厚燒牛舌便當(180hkd)
包埋麵豉湯、蕎麥冷麵、玫瑰花煙三文魚、沙律🥗同雪糕，冷麵汁加埋少少炸麵糊碎、芥末同蔥花增加口感，食落幾清爽，牛舌絕對係我食過最厚切，肉質軟淋得嚟有咬口，邊邊煎至焦香🥰
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咖喱吉列豬扒飯(158hkd)
份量真係幾大，豬扒🐖大大塊，肉質🥩好軟熟，啖啖肉好滿足，炸皮好酥脆，放咗一陣都仲卜卜脆，如果再多啲汁就更好lu😋蔬菜薯仔煮到好軟爛，好有日式家庭feel
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明太子雞翼(90hkd)
少少辣辣地，幾惹味，好適合配酒
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雞肉棒(85hkd)
咬落食到雞軟骨，加埋照燒汁甜甜地，推薦😋
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芝麻雪糕(15hkd)
幾滑，芝麻味好香
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沖繩海鹽雪糕(15hkd)
少少咸味，奶🥛味重，偏甜少少，顏色好靚💙
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#foodiblum日式
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