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唔特別抗拒港式日本料理, 不過呢間係麻麻哋.燒牛舌串: 唔乾, 唔韌, 幾香, 成餐飯最好食係佢.海鮮茶壺湯: 竟然 served with 一小件檸檬!?清酒煮蜆: 蜆唔新鮮, 清酒湯汁有苦味.鰻魚白松露菌石鍋炒飯: 夠熱, 不過愈 stir 愈無白松露味.紫菜冷烏冬: 好睇唔好食.埋單每人約 $230, 唔貴, 但唔值, 唔會再來.更多相片及分享 @ http://locusttunghok.blogspot.com/2011/04/blog-post_30.html(註: 大蝗蟲亦已圖文並茂介紹呢餐飯, 詳情可睇下面佢篇食評.)
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唔特別抗拒港式日本料理, 不過呢間係麻麻哋.

燒牛舌串: 唔乾, 唔韌, 幾香, 成餐飯最好食係佢.

海鮮茶壺湯: 竟然 served with 一小件檸檬!?

清酒煮蜆: 蜆唔新鮮, 清酒湯汁有苦味.

鰻魚白松露菌石鍋炒飯: 夠熱, 不過愈 stir 愈無白松露味.

紫菜冷烏冬: 好睇唔好食.

埋單每人約 $230, 唔貴, 但唔值, 唔會再來.

更多相片及分享 @ http://locusttunghok.blogspot.com/2011/04/blog-post_30.html

(註: 大蝗蟲亦已圖文並茂介紹呢餐飯, 詳情可睇下面佢篇食評.)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-04-25
Dining Method
Dine In
Spending Per Head
$230 (Dinner)