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2010-12-05
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Its strange to see this Curry House being recognised as being of Michelin 1 Star quality. The owner chef has not even set foot into India before, and the dishes here certainly tasted like its been localised for Hong Kong... there must be many other Indian restaurants in town which are better than here. Will they all get a 星 next year? - The Naan was dryish and cold.- The Curry Lamb Knee was pretty good to be fair, particularly the sauce.- The Tandoori Chicken was burnt like a piece of charcoa
Its strange to see this Curry House being recognised as being of Michelin 1 Star quality.
The owner chef has not even set foot into India before, and the dishes here certainly tasted like its been localised for Hong Kong... there must be many other Indian restaurants in town which are better than here. Will they all get a 星 next year?
- The Naan was dryish and cold.
- The Curry Lamb Knee was pretty good to be fair, particularly the sauce.
- The Tandoori Chicken was burnt like a piece of charcoal and stringy dry, also missing marination taste.
- The Mango Lassi wasn't even proper lassi.
Funny indeed to see this rather than Palki getting a star, or for that matter, the many Indian Restaurants in Tsim Sa Tsui's Chung King Mansion! The service here however is very exceptional! Pity about the food...
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For Original Review with Photos, please visit:
http://foodofhongkong.blogspot.com/2010/12/hin-ho-curry.html
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