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2021-04-06
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之前食過外賣,覺得幾唔錯,今次決定坐低食,仲正唔知紅日開唔開,就wtsapp問下,老細好快就覆左已經開左門,好彩早少少食,一到11點幾開始要排隊,聽到好似可以訂枱,不過最好打去問下先*茶芥只係4蚊一位咋,我覺得都幾抵*叫既野食除左炸兩係暖,其他都勁熱*酥皮焗叉燒包 💰26一睇名以為好似酥皮蛋撻咁,但其實似菠蘿包面但脆碎版,咬開皮唔厚,仲好多叉燒添,好juicy好濃味*粟米煎牛餅 💰25望碟有啲油,不過食落唔覺,外皮好脆口,內裡既粟米牛肉餡勁足料,之前外賣有配喼汁,但個人覺得唔沾都好夠味好好食*芥末沙汁三文魚春卷 💰29fusion野咁,青瓜好爽口,春卷皮好脆,但成件事覺得唔係好夾,所以覺得一般,都係鐘意食傳統蝦春卷多啲*蔥花炸兩腸粉 💰24炸兩好脆,腸粉薄身唔濟,不過上碟前已混醬,如果有一款唔想食,可能要落單時講聲*蟹肉菜苗燒賣 💰29幾特別,有別於傳統既蝦配豬肉,無咁肥膩,仲勁足料,味道都唔錯*金翅瑤柱灌湯餃 💰38有蟹柳伴翅上碗,個湯味道好濃味,唔會太鹹,肉餃味道正常仲有個蝦咸水角同流沙奶黃包想試嫁,不過頂住肚仔無叫到,唯有下次先
唔知紅日開唔開,就wtsapp問下,老細好快就覆左已經開左門,好彩早少少食,一到11點幾開始要排隊,聽到好似可以訂枱,不過最好打去問下先
*茶芥只係4蚊一位咋,我覺得都幾抵
*叫既野食除左炸兩係暖,其他都勁熱
*酥皮焗叉燒包 💰26
一睇名以為好似酥皮蛋撻咁,但其實似菠蘿包面但脆碎版,咬開皮唔厚,仲好多叉燒添,好juicy好濃味
*粟米煎牛餅 💰25
望碟有啲油,不過食落唔覺,外皮好脆口,內裡既粟米牛肉餡勁足料,之前外賣有配喼汁,但個人覺得唔沾都好夠味好好食
*芥末沙汁三文魚春卷 💰29
fusion野咁,青瓜好爽口,春卷皮好脆,但成件事覺得唔係好夾,所以覺得一般,都係鐘意食傳統蝦春卷多啲
*蔥花炸兩腸粉 💰24
炸兩好脆,腸粉薄身唔濟,不過上碟前已混醬,如果有一款唔想食,可能要落單時講聲
*蟹肉菜苗燒賣 💰29
幾特別,有別於傳統既蝦配豬肉,無咁肥膩,仲勁足料,味道都唔錯
*金翅瑤柱灌湯餃 💰38
有蟹柳伴翅上碗,個湯味道好濃味,唔會太鹹,肉餃味道正常
仲有個蝦咸水角同流沙奶黃包想試嫁,不過頂住肚仔無叫到,唯有下次先
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