▪️前菜涼菜基本上樣樣都好食~雞絲粉皮好傑出~



▪️主菜既片皮鴨,算係好過到口引,半隻薰雞無諗過作佢手撕哂😂



▪️素菜包盒,炒得好唔錯, 上面蛋蓋,下面粉絲~

▪️餃子、小籠包都好,有汁響裡面~

▪️拔絲蘋果好襯~

▫️蔥油餅唔太夠蔥同厚身得濟~

▫️擔擔面既面質太軟~

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html