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2021-11-27
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美孚嘅友樂鮨，店舖遠離核心商業區，晚餐omakase set都係做緊一千頭，而且選料優質，性價比極高！Omakase set $1180/位時令前菜三款水果番茄、蟹肉味噌豆腐、醋水雲，以清新為主，幫味蕾做好充份嘅warm up！北海道仙鳳趾打頭炮嘅係仙鳳趾生蠔，蠔身飽滿，配搭梅酒啫喱，入口帶酒香而且極creamy！石垣鯛配柚子醋、柚子皮、金箔，肉質結實甜美，仲有柚子嘅清香，正！帶子以青檸汁和竹炭鹽調味，確切呈現帶子嘅清甜！深海池魚油脂豐盈，令人齒頰留香！大拖羅炙燒過後出晒油，入口滿口油香且魚味濃郁，好享受！赤貝壽司以青檸汁帶出赤貝嘅爽甜！蜜柑鯛壽司蜜柑嘅fresh同埋魚肉嘅甜愈嚼愈出！炙燒金目鯛壽司配柚子胡椒，炙燒過後，金目鯛嘅甜味更顯突出！炙燒秋刀魚壽司季末嘅秋刀魚仍然肥美，燒出油份更見惹味！海膽白蝦壽司濃郁嘅海膽配來自富山灣嘅白蝦，入口即柔軟又creamy，鮮味好出！清酒煮北海道赤鮑魚鮑魚肥厚帶清酒香，肝醬夠晒濃郁！碎蔥吞拿魚腩手卷加入京蔥、黃蘿蔔同埋芝士，亦掩蓋唔住吞拿魚腩蓉嘅肥美滋味！蟹肉茶碗蒸加入大量蟹肉，蛋夠香夠滑，又帶蟹肉嘅鮮味！時令清湯甜品杏仁咖啡 / 柚子雪糕Omak
美孚嘅友樂鮨，店舖遠離核心商業區，晚餐omakase set都係做緊一千頭，而且選料優質，性價比極高！Omakase set $1180/位
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水果番茄、蟹肉味噌豆腐、醋水雲，以清新為主，幫味蕾做好充份嘅warm up！
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打頭炮嘅係仙鳳趾生蠔，蠔身飽滿，配搭梅酒啫喱，入口帶酒香而且極creamy！
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配柚子醋、柚子皮、金箔，肉質結實甜美，仲有柚子嘅清香，正！
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以青檸汁和竹炭鹽調味，確切呈現帶子嘅清甜！
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油脂豐盈，令人齒頰留香！
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炙燒過後出晒油，入口滿口油香且魚味濃郁，好享受！
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以青檸汁帶出赤貝嘅爽甜！
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蜜柑嘅fresh同埋魚肉嘅甜愈嚼愈出！
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配柚子胡椒，炙燒過後，金目鯛嘅甜味更顯突出！
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季末嘅秋刀魚仍然肥美，燒出油份更見惹味！
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濃郁嘅海膽配來自富山灣嘅白蝦，入口即柔軟又creamy，鮮味好出！
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鮑魚肥厚帶清酒香，肝醬夠晒濃郁！
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加入京蔥、黃蘿蔔同埋芝士，亦掩蓋唔住吞拿魚腩蓉嘅肥美滋味！
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加入大量蟹肉，蛋夠香夠滑，又帶蟹肉嘅鮮味！
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杏仁咖啡 / 柚子雪糕
Omakase set $1300/位大set多了兩道刺身，赤貝壽司升級為北寄貝壽司，而鮑魚就升級為特選一品料理，只係貴多$120，實在抵玩！
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入口先是蝦膏嘅濃郁，然後係蝦身嘅軟綿甘甜，Good！
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炙燒過後再加白板昆布，襯托出鯖魚嘅鮮味，滋味濃厚！
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軟綿香甜，貝肉keep住收縮，好新鮮！加少少青檸汁提鮮，同舍利完美結合！
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是日特選係紅燒鱈場蟹腳，蟹肉結實甜美，仲要勁爆多汁，鮮味無窮！
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