一直有幫襯開為食仔旺角既分店, 雖然質素唔係次次一樣不過都算中上,諗住同朋友試下銅鑼灣應該都冇死啦,點知就出哂事。
訂位訂左七點鐘, 六點九上到去得一兩張枱, 係星期六既晚上已經相當可疑不過唔緊要, 我地叫左個個18禁卜卜蜆雞煲(小辣), 啫係一個乾身既雞煲再加埋連殼既蜆.
嚟到見到個雞煲d汁多到加左湯咁, 青椒又多過d雞, 食落似豉椒炒雞, 不過係譚仔大辣程度既豉椒炒雞。我本身食得辣,而且食開旺角分店既小辣係覺得唔辣既, 但今次真係辣到我食唔到, 最後食左兩舊雞就即刻要求加湯。 但味道真係同旺角食開既唔一樣, 就同老闆講左聲, 點知佢淨係答我地, 小辣都幾辣㗎...
最後叫左既配料都完全食唔到就走人。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Date of Visit
2019-06-01
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
