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2019-08-20 122 views
平時食黃珍珍都一定要去九龍城先有得食,對於港島人黎講都好要好花時間,而家佐敦都有,真係天大喜事😂雞肉魚蛋湯金邊粉 $55湯底好濃郁,用左好多材料熬成,雞肉同魚蛋爽口彈牙,白蘿蔔吸哂湯汁,鮮甜無渣,待應會比個調味盒你自己加,老公最中意加糖同辣泰式炒椰菜苗 $96每次去泰國菜館都一定要叫椰菜苗,因為自己炒無咁好食,用左辣椒仔去炒,有少少辣辣地,椰菜苗好嫩泰汁燒日本魷魚 $118原條魷魚燒得好香,肉質唔會韌,配上旁邊嘅泰式辣汁,好開胃
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平時食黃珍珍都一定要去九龍城先有得食,對於港島人黎講都好要好花時間,而家佐敦都有,真係天大喜事😂
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雞肉魚蛋湯金邊粉 $55
湯底好濃郁,用左好多材料熬成,雞肉同魚蛋爽口彈牙,白蘿蔔吸哂湯汁,鮮甜無渣,待應會比個調味盒你自己加,老公最中意加糖同辣
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泰式炒椰菜苗 $96
每次去泰國菜館都一定要叫椰菜苗,因為自己炒無咁好食,用左辣椒仔去炒,有少少辣辣地,椰菜苗好嫩
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泰汁燒日本魷魚 $118
原條魷魚燒得好香,肉質唔會韌,配上旁邊嘅泰式辣汁,好開胃
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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