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2020-07-23
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疫症關係，無得返大陸食好嘢。出嚟旺角行下，比我發現有間味道好正宗嘅酸辣粉，可以唔洗企舖頭門口食，仲係一間可以坐低堂食餐廳。「秘製麻辣薯粉」口感好彈牙，好重點係個湯底夠酸夠辣，仲可以好似車仔麵咁加配料。我揀咗牛舌．大腸．溏心蛋，溏心蛋好味，半熟蛋王...流心。以為好細碗，原來份量都唔少，仲加咗個小食「手撕雞」原來底層仲有青瓜，雞絲一條骨都無，啖啖肉好味。除咗酸辣粉仲有台式飲品，加埋杯珍珠奶奶，揀直係完美配搭👍🏻
「秘製麻辣薯粉」口感好彈牙，好重點係個湯底夠酸夠辣，仲可以好似車仔麵咁加配料。
我揀咗牛舌．大腸．溏心蛋，溏心蛋好味，半熟蛋王...流心。
以為好細碗，原來份量都唔少，仲加咗個小食「手撕雞」原來底層仲有青瓜，雞絲一條骨都無，啖啖肉好味。
除咗酸辣粉仲有台式飲品，加埋杯珍珠奶奶，揀直係完美配搭👍🏻
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