536
35
25
Level1
1
0
2023-07-08 72 views
事先打過去佢話冇得book,咁諗住平日晏晝兩點都冇乜人,就walk-in。個場有兩張空枱,放咗reserved 牌。吓,乜唔係冇得book咩?企咗20分鐘都冇人入。Ok 可能你係想保持質素唔收咁多客,個侍應叫我哋企喺度等,又唔講等邊張枱或者佢會點安排(全部都係兩人枱但我哋三個人)。咁我哋就企喺度等,企企下有另一個侍應走過來叫我哋企喺出邊等。有冇病啊?成30幾度,有位唔俾人坐,連企都唔俾人企,叫人哋出去排?起碼留嗰電話啦。唔識manage就唔好開舖。最後食咗Flippers好滿足
Read full review
事先打過去佢話冇得book,咁諗住平日晏晝兩點都冇乜人,就walk-in。
個場有兩張空枱,放咗reserved 牌。吓,乜唔係冇得book咩?企咗20分鐘都冇人入。Ok 可能你係想保持質素唔收咁多客,個侍應叫我哋企喺度等,又唔講等邊張枱或者佢會點安排(全部都係兩人枱但我哋三個人)。
咁我哋就企喺度等,企企下有另一個侍應走過來叫我哋企喺出邊等。有冇病啊?成30幾度,有位唔俾人坐,連企都唔俾人企,叫人哋出去排?起碼留嗰電話啦。唔識manage就唔好開舖。
最後食咗Flippers好滿足

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In