6
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Level4
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12月14日揾食肥華,一心到紅磡買十年花雕皇,路過此店,正值午饍時,肥華又腹嗚如雷便走入此店醫肚,在呢個午膳時間,肥華單拖一人揀咗個靚四人窗邊卡位坐,竟然冇俾此店員工,要求轉坐撘位圓枱,真係有啲愕然及驚喜。而此店嘅招牌名物,魚蛋粉就真係令肥華失望,本來在現今時勢,在普通魚蛋粉麵店內嘅魚蛋,唔爽,唔滑,冇魚味,就預咗,但最奇就係此店嘅魚片竟然係有,魚肉腸味咁就肥華,真係人生第一次食到,加上湯底奇淡,而河粉又碎濕濕,連挾嚟食都有問題,食完呢碗此店招牌名物,再望個場在午市時段入場情況,肥華,終於明白點解,今日單拖都可以坐,四人卡座,嘞
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12月14日揾食肥華,一心到紅磡買十年花雕皇,路過此店,正值午饍時,肥華又腹嗚如雷便走入此店醫肚,在呢個午膳時間,肥華單拖一人揀咗個靚四人窗邊卡位坐,竟然冇俾此店員工,要求轉坐撘位圓枱,真係有啲愕然及驚喜。
而此店嘅招牌名物,魚蛋粉就真係令肥華失望,本來在現今時勢,在普通魚蛋粉麵店內嘅魚蛋,唔爽,唔滑,冇魚味,就預咗,但最奇就係此店嘅魚片竟然係有,魚肉腸味咁就肥華,真係人生第一次食到,加上湯底奇淡,而河粉又碎濕濕,連挾嚟食都有問題,食完呢碗此店招牌名物,再望個場在午市時段入場情況,肥華,終於明白點解,今日單拖都可以坐,四人卡座,嘞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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