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2007-04-22
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一坐低發覺將椅咁細既,好彩個躉勉強夠坐.湯底:胡椒豬肚湯(好味)牛柳粒,魚雲,粉腸併豬腰,鱔片,莞茜,墨魚滑,蝦丸併魚旦,珊瑚蚌,一條細魚拔蚌(斤半),加一渣雞骨草.食物每樣都好新鮮,蝦丸最好食好大隻蝦.最差係個wasabi,又唔香又無味,好難食,想同個伙計講,後面個枱重快過我地complain,個阿姐諗一諗答得好妙,佢話唔覺噃佢覺得d wasabi 好辣!! 激死! 條象拔蚌新鮮,但叫完覺得笨左,斤半有鬼幾多肉呀,算啦整左啦.埋單$1200 左右,有d人會覺得打邊爐新鮮就好食啦,幾百蚊一位, 好似唔係好抵噃! 見人見智啦!
湯底:胡椒豬肚湯(好味)
牛柳粒,魚雲,粉腸併豬腰,鱔片,莞茜,墨魚滑,蝦丸併魚旦,珊瑚蚌,一條細魚拔蚌(斤半),加一渣雞骨草.
食物每樣都好新鮮,蝦丸最好食好大隻蝦.最差係個wasabi,又唔香又無味,好難食,想同個伙計講,後面個枱重快過我地complain,個阿姐諗一諗答得好妙,佢話唔覺噃佢覺得d wasabi 好辣!! 激死! 條象拔蚌新鮮,但叫完覺得笨左,斤半有鬼幾多肉呀,算啦整左啦.
埋單$1200 左右,有d人會覺得打邊爐新鮮就好食啦,幾百蚊一位, 好似唔係好抵噃! 見人見智啦!
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