1. 無論早午晚,最多都係得兩個樓面,根本無可能做得切
2. 就算無乜客,叫個粉面都可以等你半個鐘都未有得食
3. 外賣電話無人有時間聽,有時枱又執唔切,d客入到黎等等下都走
食物質素係不過不失,但咁樣只會趕客!希望有公司高層睇到,改善下!

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html