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一個月前既食評牛油雞亦脆口但唔香, 又淡pho食完唔知乜味, 雖則加齊所有配料...都係淡而無味, 牛湯啲牛味若有若無春卷檬, 嘩啲魚露淡到加成碗都無乜味...點解呀?舊時唔係咁架!?what happened?做低鈉cuisine呀?
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一個月前既食評

牛油雞亦脆口但唔香, 又淡

pho食完唔知乜味, 雖則加齊所有配料...都係淡而無味, 牛湯啲牛味若有若無

春卷檬, 嘩啲魚露淡到加成碗都無乜味...


點解呀?舊時唔係咁架!?what happened?做低鈉cuisine呀?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$50 (Lunch)