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2023-01-17
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今次去到元朗元朗捐窿捐罅搵野食，比我發現安興街有間性價比高又抵食的午餐。囍串都有好多野食，有串燒、麵、飯、腸粉和特色小食。五香牛腩粉 $38好抵食，大大碗五香牛腩粉😋麵底簡左河粉，以蔥花作點綴。五香牛腩味道濃，帶少少肥肉，牛腩煮得淋。燒焦豬頸肉 肉燥煎蛋飯 $55豬頸肉燒得很香，外皮帶少少脆口，醃得入味。肉燥放在一旁，把蛋、肉燥和飯拌在一起吃，絕不油膩。追加小食 餃子 $10餃子皮薄餡多，外皮炸得脆口，沾上泰式辣醬更加惹味。生炸大雞髀併薯條 $38嘩嘩嘩😱見到隔離枱叫生炸大雞髀，我都「嘩」左幾聲，真係勁大隻。本身以為有勁多炸粉先甘大隻，值得一讚的是皮薄，肉汁勁豐富，肉質勁厚。相當抵食👍🏻👍🏻👍🏻飲品：凍檸茶
囍串都有好多野食，有串燒、麵、飯、腸粉和特色小食。
五香牛腩粉 $38
好抵食，大大碗五香牛腩粉😋麵底簡左河粉，以蔥花作點綴。五香牛腩味道濃，帶少少肥肉，牛腩煮得淋。
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燒焦豬頸肉 肉燥煎蛋飯 $55
豬頸肉燒得很香，外皮帶少少脆口，醃得入味。肉燥放在一旁，把蛋、肉燥和飯拌在一起吃，絕不油膩。
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追加小食 餃子 $10
餃子皮薄餡多，外皮炸得脆口，沾上泰式辣醬更加惹味。
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生炸大雞髀併薯條 $38
嘩嘩嘩😱見到隔離枱叫生炸大雞髀，我都「嘩」左幾聲，真係勁大隻。本身以為有勁多炸粉先甘大隻，值得一讚的是皮薄，肉汁勁豐富，肉質勁厚。相當抵食👍🏻👍🏻👍🏻
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飲品：凍檸茶
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