9點幾食個早餐,買完個餐等左陣跟住同你講薯餅岩岩無晒,咁都唔係問題,問題係4-5個員工企晒係度,反而要個經理執完餐先慢慢走去炸薯餅,會唔會有啲過份左,無晒先炸?怕賣唔晒?9點幾炸喎?
坐係度食野,個經理自己執枱,真係無言,個個講多個做,學下人地美孚,宇晴軒點做啦,做得幾好又快,起碼唔會企晒係度先。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.