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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2024-01-11 22 views
呢間上海菜館走工業風路線, 裝修有特色, 卡位寬敞舒適, 空間感十足!主打傳統上海菜式, 食物選擇多樣化, 例如有上海小籠包、生煎包、素菜包、麻婆豆腐、上海粗炒、雲吞雞、豆沙窩餅、酒釀丸子等等🥢叁叁陸酸菜魚(辣)湯底充滿麻辣鮮香, 湯汁濃郁, 配料有鱸魚肉🐟、酸菜及爽滑彈牙嘅芋絲, 酸酸辣辣的, 令人開胃~🥢迷你素菜包食上海菜一定要試傳統包點, 仲要趁熱食!一共有4個, 包點好軟熟, 新鮮蔬菜內餡清香爽口!🥢清炒小白菜小白菜色澤翠綠🥬🥛生磨豆漿 豆味香濃, 飲落非常順滑, 而且唔會太甜。
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呢間上海菜館走工業風路線, 裝修有特色, 卡位寬敞舒適, 空間感十足!主打傳統上海菜式, 食物選擇多樣化, 例如有上海小籠包、生煎包、素菜包、麻婆豆腐、上海粗炒、雲吞雞、豆沙窩餅、酒釀丸子等等
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🥢叁叁陸酸菜魚(辣)
湯底充滿麻辣鮮香, 湯汁濃郁, 配料有鱸魚肉🐟、酸菜及爽滑彈牙嘅芋絲, 酸酸辣辣的, 令人開胃~
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🥢迷你素菜包
食上海菜一定要試傳統包點, 仲要趁熱食!一共有4個, 包點好軟熟, 新鮮蔬菜內餡清香爽口!
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🥢清炒小白菜
小白菜色澤翠綠🥬

🥛生磨豆漿
豆味香濃, 飲落非常順滑, 而且唔會太甜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-09
Dining Method
Dine In
Spending Per Head
$200 (Dinner)