５月２２日，同幾個friend去食晚飯，叫左四人餐及小籠包，（一湯兩前菜兩小菜一甜品）豆腐羹好”杰”不過豆腐就好滑，前菜有肴肉，燻魚，肴肉一般，燻魚太入味所以咸左D，小菜分別有鮮竹小棠菜及西檸骨，小棠菜用上湯浸住，好咸．西檸骨味道唔錯，塊塊一樣大細，合晒咀形．甜品我地選擇紫米露，味道一般無驚喜，反而檯面小食辣菜圃，越食越好味，真令人意外．仲有壺茶，係碧螺春，非常之甘香．
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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