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去開Aeon周三新鮮日, 係黃埔搵嘢食, 咁好喇諗住求其入去食返餐, 入到坐喺Bar枱先發現出事喇, D魚生睇落好似好新鮮喎!好彩今日得自己一支公, 加上沒帶幾多盤川, 忍得住, 所以就求其點咗個吞拿魚蓉魚生飯。就係以下果個飯前有加律同面鼓湯, 雖然都係大路嘢不過幾好味, 但勢估唔到, 個魚生飯咁出色, 平時叫吞拿魚蓉飯個魚蓉會食到冰, 或者好實, 但依度唔同, 我坐bar座見到師傅將魚拎出會剁多轉, 到我口嘅時候就變得鬆軟溫厚好多, 但重點係佢地嘅飯,加咗好似松茸同淡鼓油製過, 令到本身嘅飯味更加之好, 同吞拿魚亦非常夾。
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去開Aeon周三新鮮日, 係黃埔搵嘢食, 咁好喇諗住求其入去食返餐, 入到坐喺Bar枱先發現出事喇, D魚生睇落好似好新鮮喎!

好彩今日得自己一支公, 加上沒帶幾多盤川, 忍得住, 所以就求其點咗個吞拿魚蓉魚生飯。就係以下果個
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飯前有加律同面鼓湯, 雖然都係大路嘢不過幾好味, 但勢估唔到, 個魚生飯咁出色, 平時叫吞拿魚蓉飯個魚蓉會食到冰, 或者好實, 但依度唔同, 我坐bar座見到師傅將魚拎出會剁多轉, 到我口嘅時候就變得鬆軟溫厚好多, 但重點係佢地嘅飯,加咗好似松茸同淡鼓油製過, 令到本身嘅飯味更加之好, 同吞拿魚亦非常夾。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-09
Dining Method
Dine In
Spending Per Head
$150