早前終於去咗上環Jom試新加坡菜，成個體驗好有驚喜！
先叫咗鹹蛋炸蓮藕片，薄切又酥脆，鹹香開胃，連朋友都停唔到口；之後必食嘅炒貴刁河粉條條分明，炒得超有鑊氣，蝦好爽口，食落有舊時食街邊檔嗰種地道味。
主菜點咗麥皮大蝦，同喺新加坡食一樣咁好食😋😋最驚喜係咖啡骨，肉質嫩滑，醬好有層次感，帶少少焦糖味但唔會太甜。
整體來講，感覺Jom食物有心思，環境都好舒服，會好想再約埋朋友嚟share多啲招牌菜。
整體我會比90分💙
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Spending Per Head
$300 (Dinner)
