今日點左日式牛板鍵拼什菜沙律
跟餐+$5改做鮮奶咖啡再+7𨍭做榛子味
上枱時有驚喜 係心心拉花 味道剛好不太甜
牛板鍵有牛味 -D都唔un 碗內有半只流心蛋加泡菜
朋友點了雞扒炸蝦拼意粉(另可選飯或薯菜)
朋友話雞扒好味 意粉有點甘筍味 不是蕃茄口味 下次可能配飯😄穩陣D



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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html




