叫左馬來咖哩雞飯,咕嚕蝦飯,豉油皇四季豆肉崧炒飯。份量都好大碟,味道就普普通通,但最好食係咕嚕蝦球,蝦球勁大粒又彈牙,外面又炸到脆卜卜,加上酸甜汁,開胃醒神!

1
餐飲加$16可以轉特飲

雪糕有朱古力/雲里拿揀



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


