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Restaurant: 和居酒屋
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Level4
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上星期在太子找到了一間優質又合理價錢的居酒屋,餐廳名為「和居酒居」,位置在太子花園街,交通十分方便。餐廳座位不算多,到了7點已經全餐廳滿座。先來一個【刺身六點】刺身有三文魚、赤身、鯛魚、八瓜魚、帶子及甜蝦每件刺身份量十足,味道鮮甜,我個人喜歡三文魚同甜蝦,三文魚啖啖魚油脂充滿在我口腔內,而甜蝦就好creamy 。【韓國馬糞海膽軍腩】海膽帶微鹹,也帶點creamy ,紫菜太重味有點點搶了海膽的味道,但整體上也可接受。【牛油果天婦羅蟹卷】都不能錯過,軟殼蟹炸得不會太油膩,配上牛油果令口感豐富。【蟹籽沙律】超大份,青瓜絲新鮮,加上滿瀉的蟹籽,超fresh!來到串燒【黑豚五花腩】香濃豚肉味,肉質有點乾,但肥瘦分明,入口充斥著滿口油脂。【手羽】一串有兩隻,味道不錯,合格。重點推介【豚肉蘋果】必吃之選,我全餐最愛之食品,豚肉燒得可口,加上富士山蘋果的天然果甜混合,口感腍中帶爽,十分滋味。想吃一定是趁早order,因為每日限量發售,本想再追加但可惜已sold out。【豚肉露荀卷】豚肉夠香,露荀鮮甜,在卷物上加了少許黑椒,使肉味更提升。
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上星期在太子找到了一間優質又合理價錢的居酒屋,餐廳名為「和居酒居」,位置在太子花園街,交通十分方便。

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餐廳座位不算多,到了7點已經全餐廳滿座。

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先來一個【刺身六點】
刺身有三文魚、赤身、鯛魚、八瓜魚、帶子及甜蝦

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0 views
0 likes
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每件刺身份量十足,味道鮮甜,我個人喜歡三文魚同甜蝦,三文魚啖啖魚油脂充滿在我口腔內,而甜蝦就好creamy 。

2 views
0 likes
0 comments


【韓國馬糞海膽軍腩】海膽帶微鹹,也帶點creamy ,紫菜太重味有點點搶了海膽的味道,但整體上也可接受。

1 views
0 likes
0 comments


1 views
0 likes
0 comments


【牛油果天婦羅蟹卷】都不能錯過,軟殼蟹炸得不會太油膩,配上牛油果令口感豐富。

1 views
0 likes
0 comments


【蟹籽沙律】超大份,青瓜絲新鮮,加上滿瀉的蟹籽,超fresh!

0 views
0 likes
0 comments


0 views
0 likes
0 comments


來到串燒【黑豚五花腩】香濃豚肉味,肉質有點乾,但肥瘦分明,入口充斥著滿口油脂。【手羽】一串有兩隻,味道不錯,合格。

0 views
0 likes
0 comments


重點推介【豚肉蘋果】必吃之選,我全餐最愛之食品,豚肉燒得可口,加上富士山蘋果的天然果甜混合,口感腍中帶爽,十分滋味。想吃一定是趁早order,因為每日限量發售,本想再追加但可惜已sold out。

0 views
0 likes
0 comments



【豚肉露荀卷】豚肉夠香,露荀鮮甜,在卷物上加了少許黑椒,使肉味更提升。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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