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和風美食
2019-04-02 104 views
今日周末和家人到佐敦午膳，食肆位於長樂街，招牌很明顯"和匠"，有東瀛風格。我們叫了鰻魚飯和稻庭烏冬，另外加日式燒物。鰻鱼飯非常美味，鳗魚厚身肉質肥美腍滑，日本鳗魚完全没有草腥味，米飯軟滑好吃。稻庭手打烏冬用料豐富，帶子大粒新鲜，八爪魚嘴爽脆，烏冬煙韌彈牙，豬骨湯底清淡可口。日式燒肉有牛小排，和牛粒和豚肉。牛小排紋理清晰，脂肪分佈均勻，稍稍燒烤，肉汁豐富，牛味濃郁。角切和牛粒油香豐富兼鬆化，豚肉酥脆可口，再來慢煎北海道帆立貝，牛油和黑松露粒完全浸入肉內，超正!
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今日周末和家人到佐敦午膳，食肆位於長樂街，招牌很明顯"和匠"，有東瀛風格。
我們叫了鰻魚飯和稻庭烏冬，另外加日式燒物。
鰻鱼飯非常美味，鳗魚厚身肉質肥美腍滑，日本鳗魚完全没有草腥味，米飯軟滑好吃。
稻庭手打烏冬用料豐富，帶子大粒新鲜，八爪魚嘴爽脆，烏冬煙韌彈牙，豬骨湯底清淡可口。
日式燒肉有牛小排，和牛粒和豚肉。牛小排紋理清晰，脂肪分佈均勻，稍稍燒烤，肉汁豐富，牛味濃郁。角切和牛粒油香豐富兼鬆化，豚肉酥脆可口，再來慢煎北海道帆立貝，牛油和黑松露粒完全浸入肉內，超正!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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