湯底叫左月見壽喜燒同蕃茄湯一齊share,感覺係淥肉既就壽喜燒湯好啲,淥菜就蕃茄湯好啲,菜係壽喜燒湯會比較咸,同埋淥肉後浸雞蛋汁增加口感👍🏻👍🏻
甜品加咗一個雪糕黑糖抹茶,好食又抵加錢($10),比我想像中大球。整體來講唔錯喇~









To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html






