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2019-02-26
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日本壽喜燒會係有值得慶祝既日子食見牛陣出左又心思思想食，甘岩朋友仔過幾日生日，於是就同佢黎食生日和牛壽喜燒啦！店舖好貼心，準備左日本正宗壽喜燒食法同埋步驟比客人參考飲品任飲架，仲有好多特別既口味野菜盛合好豐富蔬菜菇類各款都有唔止和牛，仲有牛舌同埋豚片。厚厚黑毛和牛切片，可見每片上既油脂都恰到好處和牛脂肪，可保持和牛既原汁原味細心既店員先幫我地將和牛脂肪放入鍋，再放洋蔥、京蔥炒香之後就可以放和牛落去煎啦，再淋上壽喜燒湯汁，即時濃香撲鼻將煎好既和牛，點一點用日本鮮雞蛋打勻既蛋汁食有另一翻風味！仲入口即溶架自助區有不同丸類、蔬菜、麵類選擇，但今日都係以食和牛為主最後將日式清湯加入壽喜燒鍋，擺埋冬菇、蔬菜、燒豆腐、蒟蒻絲落去煮。要食埋雪糕先走，甘先係圓滿的晚壽喜燒晚餐
店舖好貼心，準備左日本正宗壽喜燒食法同埋步驟比客人參考
飲品任飲架，仲有好多特別既口味
野菜盛合好豐富蔬菜菇類各款都有
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唔止和牛，仲有牛舌同埋豚片。
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和牛脂肪，可保持和牛既原汁原味
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細心既店員先幫我地將和牛脂肪放入鍋，再放洋蔥、京蔥炒香
之後就可以放和牛落去煎啦，再淋上壽喜燒湯汁，即時濃香撲鼻
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自助區有不同丸類、蔬菜、麵類選擇，但今日都係以食和牛為主
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