校长多士,火候掌握的很好!又脆又焦,但是不知道上边黑色的是什么,几乎吃不出它的味道,猜想是黑松露
午餐点了猪扒包,但是店家说没有猪扒,改了鸡扒包。面包火候有点过了,吃到最后感觉有些硬。但是炸鸡还是不错的哦
这家店之所以知名,是因为性价比太高了,基本上40-50元就可以解决,而且吃的很好,推荐


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html