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Restaurant: Fast Gourmet (Shin Hing Street)
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Fast Gourmet (Shin Hing Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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呢排迷上左食慢煮 今次試咗呢間上環嘅小店😀由於OpenRice訂位有折 加上餐廳人數限制 週末去都full booking 💯 食物方面 龍蝦🦞湯牛角包 🥐係佢地嘅招牌 真係幾好食 睇住啲龍蝦湯流出黎 流哂口水🤤安格斯牛肩 🥩 配鴨肝薯蓉🥔用咗慢煮嘅方法 控制到唔同部位嘅生熟 但係塊牛本身麻麻 所以就算用左慢煮都係一般😢有機青口櫻花蝦多士 🍞超級令人失望 青口係有機嘅 但用左白烚嘅方法無咩味 櫻花蝦同我心目中橙色個啲有出入 食落係香嘅 但有啲咸同比較漏 食完呢個之後成個下午個胃都濟住😅唔太建議叫呢個🤦🏻‍♀️飲品方面 富士山下 🌄係佢地嘅signature 幾特別 打卡都靚靚✨ 另一杯白桃芝味特飲🍑幾好味!!! 係類似白桃梳打加芝士 但完全唔會過甜 好香好好味 好岩女仔飲☺️I’m quite into sous vide lately, so I paid a visit to this sous vide resto in Sheung Wan. I reserved the table through OpenRice, and got a 30% off discount for
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呢排迷上左食慢煮 今次試咗呢間上環嘅小店😀由於OpenRice訂位有折 加上餐廳人數限制 週末去都full booking 💯

食物方面 龍蝦🦞湯牛角包 🥐係佢地嘅招牌 真係幾好食 睇住啲龍蝦湯流出黎 流哂口水🤤

安格斯牛肩 🥩 配鴨肝薯蓉🥔用咗慢煮嘅方法 控制到唔同部位嘅生熟 但係塊牛本身麻麻 所以就算用左慢煮都係一般😢

有機青口櫻花蝦多士 🍞超級令人失望 青口係有機嘅 但用左白烚嘅方法無咩味 櫻花蝦同我心目中橙色個啲有出入 食落係香嘅 但有啲咸同比較漏 食完呢個之後成個下午個胃都濟住😅唔太建議叫呢個🤦🏻‍♀️

飲品方面 富士山下 🌄係佢地嘅signature 幾特別 打卡都靚靚✨ 另一杯白桃芝味特飲🍑幾好味!!! 係類似白桃梳打加芝士 但完全唔會過甜 好香好好味 好岩女仔飲☺️

I’m quite into sous vide lately, so I paid a visit to this sous vide resto in Sheung Wan. I reserved the table through OpenRice, and got a 30% off discount for my meal. Due to the gathering ban and also the discount, this little resto was booked up on a Saturday afternoon. 😆

Regarding the food, it’s average in general. The homemade lobster bisque croissant was the signature of the resto, and it didn’t let me down. The lava lobster bisque with the buttery croissant were meant for each other🥰 It’s absolutely worth a try!

The Prime Flat Iron Steak w/ Foie Gras was served with mashed garlic potatoes 🥔. In fact, sous vide is the most reliable way to cook a steak, as you get to keep the temperature constant at all time. Therefore, this steak was indeed nicely cooked. Having said that, the quality of the steak itself was a bit disappointing, and that led to relatively stiff and chewy texture. 😢

The organic mussels w/ shrimps toast was a bit too salty, and more importantly, it’s soooo stagnating. It filled up my stomach in a flash 🤦🏻‍♀️My stomach was feeling unwell for the whole afternoon after this, so I personally don’t recommend this 😵

For drinks, we ordered a White Charcoal and a Sparkling Peach Cheesy. The white charcoal was definitely photogenic and it’s quite a special drink! 👍🏻 The Sparkling Peach Cheesy was super good! It’s like peach soda with cheese! It’s not overly sweet, so i think girls will like it! 🥰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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