呢度厚切牛舌, 原來全熟才是一絕 rummyrummyLevel 32020-12-24901 views Follow 特選五色和牛定食一次過試到唔同部位,燒牛配埋正宗日本米, 無得輸限定飛驒牛五點肉質比特選五色牛軟滑, 豐富油香, 始終所有和牛油脂比較豐富, 牛味可能比普通牛輕一點, 可能普通牛會比較適合我😅帝皇蟹肉質極鮮甜, juicy, 加上燒烤味, 估唔倒急凍貨有這個質素厚切牛舌燒到全熟比七成熟肉質更彈牙, 油香及牛舌香味突出, 香港好難食到這個質素呢度既白飯加上燒牛真係每一口都有讓人幸福感覺, 白飯味道真係能令食物味道提升, 真的希望所有食店都能更加注重米飯質素五色和牛五色和牛飛驒牛五點1厚切牛舌帝皇蟹The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare呢度厚切牛舌, 原來全熟才是一絕 和牛燒肉‧純 https://s.openrice.com/QrKT0ue0x00Report Post Ratings4Taste5Decor5Service4Hygiene4ValueRecommended Dishes五色和牛五色和牛飛驒牛五點厚切牛舌帝皇蟹Dining MethodDine InSpending Per Head$750 (Lunch)