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2020-12-15 624 views
不嬲唔寫食評,但點解要食,當然係佢嘅食物唔錯,由其是佢啲炸物,真心想講點解會咁好食😂講吓Menu,麵底特色嘢有腸粉同銀針粉,我就無食開,但撈麵加沙嗲汁就幾夾,個人最鍾意食嘅餸係冬菇同魚片頭,有愛嘅可以一試。老闆係一個細心同有禮貌嘅人,排咗一陣隊佢都走出黎同講唔好意思,同老闆嘅交流下就會感受到點解要幫襯,你明我明,老闆做到31/12,我亦都唔係_推,平衡價錢同食物,係值得去試吓。最後,希望老闆東山再起,幾遠都捧場
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不嬲唔寫食評,但點解要食,當然係佢嘅食物唔錯,由其是佢啲炸物,真心想講點解會咁好食😂

講吓Menu,麵底特色嘢有腸粉同銀針粉,我就無食開,但撈麵加沙嗲汁就幾夾,個人最鍾意食嘅餸係冬菇同魚片頭,有愛嘅可以一試。

老闆係一個細心同有禮貌嘅人,排咗一陣隊佢都走出黎同講唔好意思,同老闆嘅交流下就會感受到

點解要幫襯,你明我明,老闆做到31/12,我亦都唔係_推,平衡價錢同食物,係值得去試吓。

最後,希望老闆東山再起,幾遠都捧場
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$50 (Dinner)