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名菜，再現！
2013-06-19 320 views
五月上旬•炎熱！想不到在都爹利會館再遇這一道得獎名菜：香蔥爆龍蝦。聞起來香，小龍蝦殻薄肉嫩，同炒的蔥段、乾蒽及洋蔥更好吃。而想不到蕭師傅做的鮑魚雞粒酥也很不錯，可以媲美城中的其他幾間名家。鮑魚腍身有鮮味，酥皮底滿有牛油香。
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五月上旬•炎熱！

想不到在都爹利會館再遇這一道得獎名菜：香蔥爆龍蝦。聞起來香，小龍蝦殻薄肉嫩，同炒的蔥段、乾蒽及洋蔥更好吃。

而想不到蕭師傅做的鮑魚雞粒酥也很不錯，可以媲美城中的其他幾間名家。鮑魚腍身有鮮味，酥皮底滿有牛油香。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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