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2023-11-27
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呢間🇹🇭泰國新餐廳每碟菜式都靚到好似藝術品咁，睇得又食得😍，成功將傳統泰國風味同現代烹飪技術融為一體～原來餐廳主廚Ton係🇹🇭泰國著名嘅得獎主廚，佢主理嘅餐廳Le Du拎咗米芝蓮一星，仲係亞洲最佳50 間餐廳中排名第一；另一家餐廳Nusara則排名第三🤩～4-COURSES DELIGHTED TASTING MENU（$1,080）AMUSE-BOUCHE粟米撻：粟米Mousse同鹹蛋黃片蓋住清甜嘅粟米，充滿香茅青檸香，好fresh😌；芋頭泡芙帶咖哩莞茜味，好香脆👍🏻；煙熏油甘魚，入口有焦糖魚露味，仲有香蔥作調味，好開胃😊SCALLOP BITTER ORANGE | COCONUT AND CHILI DRESSING泰式柚子沙律配Juicy嘅北海道帶子，上面係粟米果泥同由西柚&西瓜汁mix埋一齊嘅泰式dressing gel，入口甜中帶酸同辣，好特別😲～CRAB | MUSHROOM | HOMEMADE SIRACHA啖啖肉又新鮮嘅日本蟹肉🦀放喺蘑菇炒飯上面，再配上三款醬汁包括蟹黃咖喱醬丶黑橄欖胡椒醬及是辣椒醬，別有一番風味😋WAGYU | FENNEL | HOLY BASI
呢間🇹🇭泰國新餐廳每碟菜式都靚到好似藝術品咁，睇得又食得😍，成功將傳統泰國風味同現代烹飪技術融為一體～
原來餐廳主廚Ton係🇹🇭泰國著名嘅得獎主廚，佢主理嘅餐廳Le Du拎咗米芝蓮一星，仲係亞洲最佳50 間餐廳中排名第一；另一家餐廳Nusara則排名第三🤩～
4-COURSES DELIGHTED TASTING MENU（$1,080）
AMUSE-BOUCHE
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粟米撻：粟米Mousse同鹹蛋黃片蓋住清甜嘅粟米，充滿香茅青檸香，好fresh😌；芋頭泡芙帶咖哩莞茜味，好香脆👍🏻；煙熏油甘魚，入口有焦糖魚露味，仲有香蔥作調味，好開胃😊
SCALLOP BITTER ORANGE | COCONUT AND CHILI DRESSING
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泰式柚子沙律配Juicy嘅北海道帶子，上面係粟米果泥同由西柚&西瓜汁mix埋一齊嘅泰式dressing gel，入口甜中帶酸同辣，好特別😲～
CRAB | MUSHROOM | HOMEMADE SIRACHA
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WAGYU | FENNEL | HOLY BASIL
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SIGNATURE GRILLED LOBSTER BY Le Du🦞（$680）
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