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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
241
0
2018-03-19 4976 views
虽然大班楼不招米其林待见,但还是心中最好的粤菜馆,如果看米其林星级可以去龙景轩,想看维港风景可以选龙玺,但是想正儿八经的吃一顿好吃的粤菜选大班楼肯定没错了。大班楼地处九如坊一天不起眼的小路上,表面看着确实满破旧的,不过里面装修的还不错,虽然层高不高但也算精致,服务生们制服看着也清爽干练,态度,效率非常好。他们家没有鱼翅,海参,燕窝这些常见的高级食材,但追求材料鲜,酱汁靓,追求原汁原味。招牌菜基本上都不会踩雷,前菜开始就不错,有名的皮蛋让人印象深刻,蛮开胃的。龙井熏乳鸽,花雕蒸花蟹陈村粉,百花鸡,辣椒炒贝,酥炸虾头,清炖牛腩,各种时蔬等都不错,乳鸽和螃蟹做的尤其出色,用餐的时候配上一些红酒,餐后吃点他家的特色甜品,完美!服务生的素质在香港顶尖的酒店里也是很不错的,高峰期上菜稍微有点慢,总体而言很棒的一家店,值得推荐。
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虽然大班楼不招米其林待见,但还是心中最好的粤菜馆,如果看米其林星级可以去龙景轩,想看维港风景可以选龙玺,但是想正儿八经的吃一顿好吃的粤菜选大班楼肯定没错了。

大班楼地处九如坊一天不起眼的小路上,表面看着确实满破旧的,不过里面装修的还不错,虽然层高不高但也算精致,服务生们制服看着也清爽干练,态度,效率非常好。

他们家没有鱼翅,海参,燕窝这些常见的高级食材,但追求材料鲜,酱汁靓,追求原汁原味。

招牌菜基本上都不会踩雷,前菜开始就不错,有名的皮蛋让人印象深刻,蛮开胃的。龙井熏乳鸽,花雕蒸花蟹陈村粉,百花鸡,辣椒炒贝,酥炸虾头,清炖牛腩,各种时蔬等都不错,乳鸽和螃蟹做的尤其出色,用餐的时候配上一些红酒,餐后吃点他家的特色甜品,完美!

服务生的素质在香港顶尖的酒店里也是很不错的,高峰期上菜稍微有点慢,总体而言很棒的一家店,值得推荐。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1000 (Lunch)