以前譚仔係長沙灣個邊時真係成日都過去食~無幾耐呢邊都開左間,心唸無死啦...點知食過幾次...唔知係咪太多人喇..水準越來越差..最後都好少去食喇
d雞肉好肉用攪拌器整過咁碎到唔知係咩...
魚蛋有時係壞,唔壞都勁腥既!!
米線就lum到爆~野右唔好飲,人多右唔好招呼...
有日行過呢間野..聞到一陣味,好明顯係譚仔個隻喇~聽d食客講唔知同譚仔有d咩關係之類喇..不過無理,一於去試下~
餐牌同譚仔一樣都係個d,辣都係加3蚊,叫左
魚蛋腩肉炸醬米線+小辣.飲ice lemon tea
一樣既配菜,一樣既香味,
湯底我覺得比譚仔無咁麻(丁士咁多)
魚蛋都係潮州個隻,但一d腥都無~good
炸醬都係譚仔個隻有少少茄汁味...一般無咩唔好
腩肉都係同譚仔一樣既...
米線右比譚仔好,唔太lum....i like it
睇睇餐牌,雞翼仲有10蚊3隻,都係譚仔個2款
同樣既湯底,少d人,野右好食d..但遲d人多左唔知會點喇
睇怕我都唔會再去譚仔喇...
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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