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2018-09-27
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今日下午我們約咗好朋友喺觀塘apm嘅「Made in HK Restaurant」見面兼下午茶！我們叫咗午餐肉炒蛋菠蘿包嘅包質好軟熟，頂層嘅菠蘿皮相當香甜酥脆，午餐肉嘅表面煎得都幾焦香，炒蛋亦好嫩滑，夾埋一齊食，口感相當豐富！牛尾羅宋湯扭扭粉配農場鷄蛋·蒜蓉多士嘅羅宋湯底味道非常濃郁，牛尾嘅肉質相當軟滑腍身，而且好入味，最好係唔會有「硬實實」嘅感覺，扭扭粉亦好煙韌彈牙，真係好正呀！呢個套餐原本係配蒜蓉多士，但變咗係菠蘿餐包！珍寶熱狗嘅包質好硬好乾身，一啲都唔軟熟，至於條熱狗腸祇係一條普通嘅鷄肉腸，而唔係一條特長腸或者司華力腸，呢點真係令我們覺得好失望呀！
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