同屋企人行完尖沙咀,想鋸扒,就行返上去佐敦食新牛屋.
因為係星期六嘅關係, 所以等左十五分鐘. 但平時都係等五至十分鐘倒.
間嘢好有80年代個啲餐廳FEEL, 雖然唔可以講得話好好坐, 但係都唔差.
平時好多時都係同朋友黎食, 今次都係第一同屋企人. 我地去親都會叫特價餐佢地都係大槪70蚊. 每星期佢地都會轉特價餐排一次. 但係啲嘢食都係差不多, 都係有魚, 牛扒, 同雜扒, 焗飯OR燱粉等等.
之後每一個餐仲可以加十五蚊多個小食. (唔洗加錢都會有個湯, 春卷同嘢飲.)
我多數到係叫佢個雜扒餐. 雖然唔係啲咩嘅頂級扒. 但係都正得好好食. 我覺得最好味係佢個豬扒, 佢正得好JUICY同啲肉汁鎖住哂係裏面. 係七十蚊哩個價錢真係物超所值.
但係記咁唔好叫佢地個啲三文魚FOR小食, 因為有時佢地啲三文魚好唔新鮮. 如果係個道食過好食嘅話你真係好彩啦. 重有有時佢地會有焗蠔做小食, 都好好味, 但係唔係成日有.
重有叫嘢飲最好叫少甜, 唔係真係好似飲糖水咁.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2012-12-01
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$100
