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2020-07-22 250 views
用番茄湯底打做主題既餐廳以前係大埔成日食今次係九展分店以為味道一樣點知好大分別價錢感覺貴左仲要微辣都重手左以前都係會叫長通粉點知而家無左改左叫飯 但味道真係唔同左 辣左d茄香少左d價錢又貴左d咁 不過份量都係咁多次次都係食唔哂
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用番茄湯底打做主題既餐廳
以前係大埔成日食
今次係九展分店以為味道一樣點知好大分別
價錢感覺貴左仲要微辣都重手左
以前都係會叫長通粉點知而家無左
改左叫飯 但味道真係唔同左 辣左d茄香少左d價錢又貴左d咁
不過份量都係咁多次次都係食唔哂
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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