立哥麵家 (Closed)

呢間立哥,由初初得間舖仔,好小位,好迫,但都係keep住好多人去食既,食左好一段時間,到中間停左差不多一年無去食, 再去食時已開多左間舖係隔離,可以坐多好多客, 咁耐無去,我都係叫返我至愛, 肉燥半邊蛋豬軟骨飯, 要多杯紅豆冰, 以前都整得精美嫁啦 ,而家黎到時發覺一樣咁精美。份量一向都唔多既, 但今次食落去, 個豬軟骨真係流左好多,以前係每一舊都係有成條軟骨既, 而家肥油多,鬆散左, 同埋味道好好鹹, 係有點兒誇張嗰隻。呢到既紅豆冰係之前我既最愛,決為多豆,佢真係會多豆,同埋好粉既,粉都仲keep到,但無多豆啦,仲比一般既好一般至於朋友嗌左呢個吉列朱,佢話ok啦再有朋加叫左中華拉冷麵,呢個就真係麻麻地,無影相,好處係佢比支芝麻醬無自己落。今次再食失準左小小,希望只係咁岩啦