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Restaurant: Sangeetha Vegetarian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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同「活蘭」打對台, 絕對有紋有路!
2015-07-24 2349 views
睇到呢間餐廳o既資料, 知道佢同老字號「活蘭」(Woodlands) 都o係同一地址兼同一層 (永安廣場一樓), 擺明有拆人招牌 feel. 我本身好鍾意食印度o既 street food, 見食得 Branto 同活蘭太密, 咁就一於要試o下新o野, 同埋睇o下佢有冇 quali 去同活蘭鬥一番. 唔講咁多, 去片! 呢度o既格局同裝修都俾活蘭同 Branto 舒適同寬敞得多, 面對尖東海旁, 可以坐到 40-50人. 佢唔係一般o既家庭式小店, 而係o係東南亞, 印度同中東都有分店o既集團式經營, o黎香港開舖似係有備而來. 望個 menu, 主打o既9成都係南印度o既特式食品, 尤其係早餐同街頭小食, 睇o下點...1. Pesarattu Dosai (「綠豆 Dosa」. $75): 平時食開o既 Dosa (煎米餅) 都係用發酵o左o既米漿o黎薄煎. 呢個 Pesarattu 係南印度安得拉邦o既出名街頭小食, 唔用發酵米漿而係用鮮磨o既綠豆漿去煎, 望落同米漿Dosa 差唔多, 但打開裡面:個內陷係綠色 (綠豆漿嘛), 同埋滲入唔少洋蔥粒同青辣椒粒. 綠豆漿o既口感比米漿
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睇到呢間餐廳o既資料, 知道佢同老字號「活蘭」(Woodlands) 都o係同一地址兼同一層 (永安廣場一樓), 擺明有拆人招牌 feel. 我本身好鍾意食印度o既 street food, 見食得 Branto 同活蘭太密, 咁就一於要試o下新o野, 同埋睇o下佢有冇 quali 去同活蘭鬥一番. 唔講咁多, 去片! 

呢度o既格局同裝修都俾活蘭同 Branto 舒適同寬敞得多, 面對尖東海旁, 可以坐到 40-50人. 佢唔係一般o既家庭式小店, 而係o係東南亞, 印度同中東都有分店o既集團式經營, o黎香港開舖似係有備而來. 望個 menu, 主打o既9成都係南印度o既特式食品, 尤其係早餐同街頭小食, 睇o下點...
Pesarattu Dosai (綠豆 Dosa)
$75
313 views
1 likes
0 comments
 1. Pesarattu Dosai (「綠豆 Dosa」. $75): 平時食開o既 Dosa (煎米餅) 都係用發酵o左o既米漿o黎薄煎. 呢個 Pesarattu 係南印度安得拉邦o既出名街頭小食, 唔用發酵米漿而係用鮮磨o既綠豆漿去煎, 望落同米漿Dosa 差唔多, 但打開裡面:
Pesarattu Dosai
$75
281 views
0 likes
0 comments
 個內陷係綠色 (綠豆漿嘛), 同埋滲入唔少洋蔥粒同青辣椒粒. 綠豆漿o既口感比米漿 "粉" o左一o的, 但成塊 Dosa 仍然煎得既煙韌又脆口, 洋蔥粒+青辣椒粒好辣但好惹味, 效果好好, 水準之作. 如果您食得辣, 呢個綠豆 Dosa 係非叫不可. 讚!
Bhindi Masala 「香料煮秋葵」
$65
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 2. Bhindi Masala (「香料煮秋葵」. $65): 呢度o既秋葵有兩種做法, 香料煮 (Masala) 或 乾炒 (Bhindi Fry), 我揀左 Masala, 結果冇令我失望. 雖然份量比一般印度餐廳o既細左o的, 但秋葵煮出o黎o既效果比較乾爽, 唔會水汪汪痴立立, 仲有少少脆口o既感覺添. Masala 本身溫和唔辣, 又能帶出秋葵o既清爽質感, 真係好興幸叫o左呢個小菜, 係高水準之作. Yes!
Pongal (「泰米爾式煮米漿」)
$60
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 3. Pongal (「泰米爾式煮米漿」. $60): Pongal 係南印度泰米爾邦好普遍o既早餐之一, 用油煎好o既香料, 包括黑胡椒粒, 孜然, 腰果, 咖哩葉等, 再加入煮爛既米漿快炒而成. 賣相好似舊米餅咁, 而食落口,
Pongal (「泰米爾式煮米漿」)
$60
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0 comments
 似係食緊煮得較杰o既糊仔, 羹羹都有唔少腰果同黑胡椒粒, 口味清淡而豐富, 係個唔錯o既特式早點. 食得過.
Jain Set Menu (「耆那餐拼盤」)
$85
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 4. Jain Set Menu (「耆那餐拼盤」. $85): 耆那教徒o既菜式同一般印度素食唔同o既地方係, 唔會食有根莖類o既食物, 包括洋蔥, 蒜頭, 薑類等等. 我一直都好想試o下冇哂呢的香口o野煮出o黎o既菜式好唔好食, 就一於試o下.
Jain Set Menu (「耆那餐拼盤」)
$85
474 views
2 likes
0 comments
 呢個 set 包括一塊炸薄脆 (papadum), 兩塊烘麵包 (chapati) 或炸麵包  (puri) , 乳酪撈飯 (curd rice), rasam 撈飯 (Rasam rice), 香料煮雜豆 (Dal Makhani), 香料煮豆角 (Bodi Masala), 香料飯 (Pulao rice), 同埋用粗麥粉做既橙色甜品 "Sooji Halwa". 差唔多可以話係一個全飯宴. 塊薄脆同炸麵包都係新鮮出鑊, 脆口又有嚼勁; 乳酪撈飯冇多餘o既奶味, 淡得o黎好清新; Rasam 撈飯就好似中菜o既湯飯, 冇太重香料味, 醒胃之選; 煮雜豆同煮豆角雖然冇哂o的洋蔥蒜頭薑打底, 但仍然做到幾濃郁o既香料味同質感, 撈香料飯食當真唔錯; 最後o既橙色甜品 Sooji Halwa, 甜味恰到好處, 唔會甜耶耶, 係好好o既 round up.

個人覺得, 呢個 Jain set 好有莫名其妙o既潮州人堅毅 feel, 可以好清好淡, 但同樣可以食得好開心又豐富, 係食得過既!


Overall 總結: 呢間餐廳賣o既係高質素o既南印度食品, 地點舒服, 價錢算公道. 餐牌內仲有好多地道菜我都好想試, 所以對我o黎講就一定有下次.

想試o下不同口味o既印度菜, 尤其係南印度o既特式小食, 呢間亦係城中罕有既好選擇! 抵讚!


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-07-11
    Dining Method
    Dine In
    Spending Per Head
    $100 (Dinner)
    Recommended Dishes
    Pesarattu Dosai (綠豆 Dosa)
    $ 75
    Pesarattu Dosai
    $ 75
    Bhindi Masala 「香料煮秋葵」
    $ 65
    Jain Set Menu (「耆那餐拼盤」)
    $ 85
    Jain Set Menu (「耆那餐拼盤」)
    $ 85