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Item: Sangeetha Vegetarian Restaurant
Rating: 0
Author: Scorpion J

Sangeetha Vegetarian Restaurant

83 Reviews

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4460

Tsim Sha Tsui

$51-100

Indian Vegetarian Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Sangeetha Vegetarian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Scorpion J

Level4

828

以個人經驗來說，之前所接觸的印度菜都有肉食提供，但其實印度因為宗教信仰關係，有不少人都是素食者，印度餐廳會清楚寫明是否有素食提供，對素食者來說，在印度的素食選擇實在比香港更多！尖東永安廣場之前只知有永安百貨，原來搭扶手電梯上一層就有兩間印度素食餐廳。新意達面積很大，裝修簡潔，餐廳由經理到侍應再到客人全是印度人，可以想像到口味一定十分正宗。餐廳原來係連鎖集團，世界各地都有分店，亦拿過不少飲食獎項。叫餐時留意到原來餐廳不設加一，但客人可以將小費放入收銀前的小箱內。印度素菜種類很多，從湯類、小食、烤餅炸餅、麵飯、主菜以至甜品等，每款種類起碼有十多二十款，看得眼花撩亂，即使全素食亦不會覺得寡口。自問對印度素菜認識不多，只點選較合個人口胃的菜式。印式芝士65最初以為印式芝士內裡會似西式芝士般比較煙韌，原來印式芝士更似中式口味。外層炸脆，灑上椒鹽，內裡質感似食硬豆腐，個人覺得此道菜更似椒鹽豆腐，不過豆腐質感似硬豆腐。碟上附上半個檸檬，灑點檸檬汁酸酸的更加開胃。香料薯仔餡煎餅Masala Dosa乃南印度美食，Masala是綜合香料的意思，Dosa是一種用米漿做成的可麗餅，此煎餅中間加入薯仔蓉捲起。

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