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Restaurant: Shilin Taiwan Shop
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
4
0
台灣麵的表表者
2007-03-17 5 views
同女友兩日都係呢個地方食下午茶,食過佢既過橋餃子,牛肉麵,米線,雞扒麵。需然要等,但係每次既賣相,味道都像是即叫即整的,牛肉麵:先嚐一口湯頭,熱辣得燙口!接下來的是濃濃的牛肉味,味濃而不滯,兩次吃這個,兩次湯都喝光,有次還差不多喝完湯沒吃麵,傻了~米線忘了,麵很有咬口,但光吃不夠味,加點湯,吃不停口,牛肉口感很軟諗,很夠味,而且是用牛展,但長條形讓我以為牛腩而且很難咬,不管了,反正是牛肉,吃後也沒有口渴,沒有味精!雞扒:外皮香脆,內裡又滑又多汁,不知是冰鮮還是新鮮雞,但很有雞味,外皮浸了湯還是脆口.底下的椰菜是煮過的,有蒜茸味.牛肉麵是用牛肉湯,其他麵則用清湯,牛肉湯是用牛肉和牛骨煲的,清湯喝得出有雞,豬骨和金華火腿,有點像自家制的老火湯,喝罷都沒口渴,真材實料!過橋餃子:好像比較久才來到,上桌時,每顆餃子都有淡煙冒出,很熱,附上的醋應該加了油,不是醋的一味酸,size不是很大,一口吃掉,雖不是跟湯上,但裡面的湯汁不容忽視!朱古力奶茶:味濃,冰溶光更好喝,不似一些淡淡的清水台式飲料,熱珍珠奶茶稍甜(個人來說),但女友說很正,珍珠有咬口。找不到難吃的地方,員工服務態度也不錯,雖然是小店,
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同女友兩日都係呢個地方食下午茶,食過佢既過橋餃子,牛肉麵,米線,雞扒麵。
需然要等,但係每次既賣相,味道都像是即叫即整的,
牛肉麵:先嚐一口湯頭,熱辣得燙口!接下來的是濃濃的牛肉味,味濃而不滯,兩次吃這個,兩次湯都喝光,有次還差不多喝完湯沒吃麵,傻了~米線忘了,麵很有咬口,但光吃不夠味,加點湯,吃不停口,牛肉口感很軟諗,很夠味,而且是用牛展,但長條形讓我以為牛腩而且很難咬,不管了,反正是牛肉,吃後也沒有口渴,沒有味精!
雞扒:外皮香脆,內裡又滑又多汁,不知是冰鮮還是新鮮雞,但很有雞味,外皮浸了湯還是脆口.底下的椰菜是煮過的,有蒜茸味.
牛肉麵是用牛肉湯,其他麵則用清湯,牛肉湯是用牛肉和牛骨煲的,清湯喝得出有雞,豬骨和金華火腿,有點像自家制的老火湯,喝罷都沒口渴,真材實料!
過橋餃子:好像比較久才來到,上桌時,每顆餃子都有淡煙冒出,很熱,附上的醋應該加了油,不是醋的一味酸,size不是很大,一口吃掉,雖不是跟湯上,但裡面的湯汁不容忽視!
朱古力奶茶:味濃,冰溶光更好喝,不似一些淡淡的清水台式飲料,熱珍珠奶茶稍甜(個人來說),但女友說很正,珍珠有咬口。
找不到難吃的地方,員工服務態度也不錯,雖然是小店,卻比連鎖店高出幾班,吃得出是用心製作,希望能夠保持水準,是我和女友小倆口的新飯堂!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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