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最近見人ig.post 過 哥哥添飯•妹妹泡茶,見係台灣菜,名又得意,就約埋朋友去食。來到餐廳,環境亮麗,有點似日式cafe。望左餐牌,好多野都想食,結果失控叫左好多野。主菜塔香松露台式燒雞(半只)好豐富,前菜有苦瓜,溪蝦和秋葵,起司菠菜薯餅(5塊),日式蕨餅等。燒雞燒得好好,皮脆肉嫩,肉夠juicy。破布子煎封比目魚配蟹肉菠菜比目魚大大條,香滑無比,甚有驚喜。小食-起司肉鬆蛋餅肉鬆香噴噴,蛋餅鬆軟。桂花雪燕黑糖愛玉凍 桂花香氣撲鼻,甜度剛好,愛玉滑溜溜靚靚雪燕桃膠奶茶,鮮手工製芋圓奶茶兩杯以奶茶為主的飲品幾好飲,茶香奶滑,桃膠芋圓,口感佳。整體而言,有驚喜的台灣餐廳,值得舌尖再遊!官塘區朋友有口福啦。
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最近見人ig.post 過 哥哥添飯•妹妹泡茶,見係台灣菜,名又得意,就約埋朋友去食。

來到餐廳,環境亮麗,有點似日式cafe。望左餐牌,好多野都想食,結果失控叫左好多野。

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主菜
塔香松露台式燒雞(半只)


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好豐富,前菜有苦瓜,溪蝦和秋葵,起司菠菜薯餅(5塊),日式蕨餅等。燒雞燒得好好,皮脆肉嫩,肉夠juicy。

破布子煎封比目魚配蟹肉菠菜

比目魚大大條,香滑無比,甚有驚喜。

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小食-起司肉鬆蛋餅
肉鬆香噴噴,蛋餅鬆軟。

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桂花雪燕黑糖愛玉凍
桂花香氣撲鼻,甜度剛好,愛玉滑溜溜

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靚靚雪燕桃膠奶茶,鮮手工製芋圓奶茶
兩杯以奶茶為主的飲品幾好飲,茶香奶滑,
桃膠芋圓,口感佳。


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整體而言,有驚喜的台灣餐廳,值得舌尖再遊!官塘區朋友有口福啦。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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