197
4
5
Restaurant: Top Pot Taiwanese Hot Pot (Trend Plaza North Wing)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
712
0
.♡ —————— 𝗗𝗲𝘁𝗮𝗶𝗹𝘀 —————— ♥【餐廳】一鼎 ∙ 台式火鍋 @【地區】#Dr_eat_屯門【類型】#Dr_eat_放題 #Dr_eat_火鍋【價位】中價位【用餐時段】晚市【餐廳主打】主打澳洲M8純和牛,西班牙伊比利亞豬梅花等台式火鍋放題【𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁】超過三十款台式鍋物,小食、古早味滷味,自家製花茶,台式茶飲────────────────────【環境/服務/衛生】。以純白及木系為主色調顯得份外簡約清新。門口設茶飲吧,供應放題飲品及外賣。座位寬敞,空間感大。設自助吧,飲品吧,雪糕吧及調味料吧.【價錢:澳洲純和牛吃到飽 $319/人】。90分鐘任食任飲火鍋放題. 【六大特色湯底】。共有6種台式湯底。台灣麻辣鴨血鍋,酸菜白玉鍋,膠原豬王骨鍋,麻香蒜頭雞,紅燒牛肉鍋,鳳梨蕃茄湯────────────────────。小評:每人一鍋,既可以「獨食」又可以大家Share湯底👍 選擇左人氣最高嘅麻辣鴨血鍋及酸菜白玉鍋,前者加入不少藥材熬煮,湯頭濃郁,辛辣惹味,後者嘅特色係酸香開胃,酸而不嗆.【食肉獸食到飽】。有澳洲純和牛,澳洲黑安格斯穀飼封門柳,特選榖飼牛,澳洲冠軍草
Read full review

.
♡ —————— 𝗗𝗲𝘁𝗮𝗶𝗹𝘀 —————— ♥
【餐廳】一鼎 ∙ 台式火鍋 @
【地區】#Dr_eat_屯門
【類型】#Dr_eat_放題 #Dr_eat_火鍋
【價位】中價位
【用餐時段】晚市
【餐廳主打】主打澳洲M8純和牛,西班牙伊比利亞豬梅花等台式火鍋放題
【𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁】超過三十款台式鍋物,小食、古早味滷味,自家製花茶,台式茶飲
────────────────────
【環境/服務/衛生】
。以純白及木系為主色調顯得份外簡約清新
。門口設茶飲吧,供應放題飲品及外賣
。座位寬敞,空間感大
。設自助吧,飲品吧,雪糕吧及調味料吧
22 views
0 likes
0 comments

.
【價錢:澳洲純和牛吃到飽 $319/人】
。90分鐘任食任飲火鍋放題
173 views
0 likes
0 comments

.
【六大特色湯底】
。共有6種台式湯底
。台灣麻辣鴨血鍋,酸菜白玉鍋,膠原豬王骨鍋,麻香蒜頭雞,紅燒牛肉鍋,鳳梨蕃茄湯
────────────────────
。小評:每人一鍋,既可以「獨食」又可以大家Share湯底👍 選擇左人氣最高嘅麻辣鴨血鍋及酸菜白玉鍋,前者加入不少藥材熬煮,湯頭濃郁,辛辣惹味,後者嘅特色係酸香開胃,酸而不嗆
30 views
0 likes
0 comments

.
【食肉獸食到飽】
。有澳洲純和牛,澳洲黑安格斯穀飼封門柳,特選榖飼牛,澳洲冠軍草飼羊,丹麥梅花肉,丹麥豚五花,澳洲嚴選牛,白鱔片,海蝦,鯛魚片等
────────────────────
。小評:肉類分為和牛,豚肉及海鮮,牛肉更係即叫即切的。最推薦純和牛及封門柳,前者口感軟嫩,霜降般嘅雪花分佈均勻,入口即化嘅軟嫩口感,真係不得了。而後者係特別D嘅澳洲黑安格斯穀飼封門柳,肉質嫩滑帶彈性,比起其他牛肉,脂肪均勻又有豐富肉汁
46 views
0 likes
0 comments
27 views
0 likes
0 comments

.
【自助吧火鍋配料】
。有蓮藕,翡翠豆苗,綠羽衣甘藍,關廟麵,王子麵,刀削麵,萵筍,脆皮腸,珍珠豆卜,海鮮菇,米血糕等
────────────────────
。小評:自助區以蔬菜,粉麵及丸類為主。當中特別的有第一次見的綠羽衣甘藍,莖身堅實,口感紮實
34 views
0 likes
0 comments
28 views
0 likes
0 comments
30 views
0 likes
0 comments

.
【鍋物+小食+熟食】
。有蛋餃,手工水餃,黃金豆皮,鴨血,炸午餐肉,澎湖墨汁花枝滑,蝦滑,牛骨髓,鹽酥雞,巨化蔥蒜雞扒,三星蔥燒串花枝,手作地瓜球,滷肉飯等
────────────────────
。小評:手工水餃勁大隻,餃餡爆棚!有韭菜鮮肉餡,粟米雞肉餡同芫茜牛肉餡架~值得一提嘅係台式小食真係好有誠意,蔥蒜雞扒堅巨型,口感香脆肉質嫩滑
21 views
0 likes
0 comments
11 views
0 likes
0 comments

.
【台式飲品+雪糕】
。有一般汽水,自家製花茶,台式茶飲,軟雪糕
────────────────────
。小評:呢個Set包左三種任飲台灣茶品,分別係芝士綠妍,黑糖珍珠牛乳,香水爆檸。淨係呢三種已經好夠飲,真係好Surprise😍 其中要比香水爆檸一個大讚,清爽鮮渴,睇得出整得好有心機。而雪糕都有驚喜,有3.5牛乳和蜜桃兩味,而雪糕筒都有兩種
15 views
0 likes
0 comments
10 views
0 likes
0 comments


────────────────────
•• ┈┈┈┈┈ 𝗦𝗘𝗘 𝗠𝗢𝗥𝗘 ┈┈┈┈┈ ••
【地址】屯門屯合街2號屯門時代廣場北翼3樓36-37號舖 【分店】N/A
【℡】23001126
【營業時間】星期一至日 11:30-22:00
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner