Under Vacuum The Steak

Under Vacuum The Steak

(Closed)
慢煮工業
prince-edward |$51-100 |western /sandwich /all-day-breakfast /Coffee Shop
Under Vacuum The Steak (Closed)
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happybearhungrydog
可能係九龍區最正既慢煮餐廳
happybearhungrydog
Level 3
2019-04-02
191 views
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今日黎佐間係太子既西餐廳食LUNCH，話說搵到呢間餐廳係因為之前係港島區一間好正既慢煮餐廳講開而得知，所以突登搵黎試下餐廳名叫慢煮工業，英文名叫做UNDER VACUUM，點解會突登講埋英文名呢，係因為餐聽入面用佐印佐自家英文名既餐具，仲要幾靚
餐廳位置係太子消房局附近，入到黎，二點零鐘都好多人，不過好彩唔使等位，餐廳裝修好有格調

幽暗既環境配塔返懷舊既佈置，坐位闊落，都幾舒服
望下MENU真係唔貴，佢地做法都係自己去BAR枱個邊落單，可以慳返小小人手，慳返既錢落返食客度，好FAIR
我自己點佐個牛扒ALL DAY BREAKFAST，朋友就點佐個三文魚青蘋果沙律
我仲點佐支姜姑娘薑味汽水
姜姑娘薑味汽水
姜姑娘薑味汽水
$20
支汽水超級靚，真係心郁郁想帶個樽走，新西蘭出品，無沙士咁甜，岩曬我口味
三文魚青蘋果沙律 (黑醋橄欖油)
三文魚青蘋果沙律 (黑醋橄欖油)
$58
朋友個三文魚青蘋果沙律 (黑醋橄欖油)，擺盤好靚，落足煙三文魚咁重料先58蚊真係抵到爛

沙律菜連埋個蘋果都好靚好新鮮，配埋個黑醋橄欖油好開胃
再黎就係個重頭戲，牛扒ALL DAY BREAKFAST
牛扒全日早餐
牛扒全日早餐
$128
好豐富既ALL DAY BREAKFAST128蚊真係唔知可以點彈，係我食過最重料既ALL DAY BREAKFAST
大大塊慢煮牛扒，焗大啡菇
沙律，炒滑蛋，仲有薯餅同茄汁豆
先黎我係食個薯餅，係同一般食的完全不一樣，好好好味，面頭直頭好似食到蜜糖咁，好正
牛扒係主力梗係要講下，唔好以為呢個價錢係俾茶記平價牛，真係超厚，落足香草調料

切開不得了，係唔係慢煮真係無得呃人
粉嫩既芯，唔係慢煮做唔到呢D效果，千其唔好以為係生，係因為慢煮牛扒係先用慢煮方法煮好再煎香2邊，所以工序係慢好多的
佢保持到個肉汁，牛味好濃，真係好正
唔瓜得呢間店二點幾鐘，唔係旺區都仲咁多人，質素真係呃唔到

 
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
姜姑娘薑味汽水
$20
三文魚青蘋果沙律 (黑醋橄欖油)
$58
牛扒全日早餐
$128
Date of Visit
2019-03-31
Dining Method
Dine In
Spending Per Head
$100 (Lunch)