結果5分鐘後同我講ready,點知番到去先留意到杯檸茶唔見左,咁你未ready可唔可以唔好同我講ready
成碗野除左個豬潤正常少少之外,個鮮牛肉完全冇牛肉味,個魚湯咸到死,真心唔知自己俾52蚊食緊乜



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
