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2009-06-15
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放假, 正好去吃東西 ~那天中午, 去試新店Cépage ~Starter: Egg pasta tortellini stuffed with ricotta and spinach, Perigord truffle jus, Parmesan cheese fondue ~Main: Grilled Margaret river lamb chop, braised milk-fed lamb belly, pilaf rice, courgette ~Dessert: Champagne and elderflower soup, fresh berries ~tortellini很不錯, 雖只用truffle jus, 但truffle味很出, 份量剛好 ~dessert也很不錯, 賣相優雅, 味道清香, 淡淡champagne味道, 與berries很match ~不好處是門口難停車, 如dress up而來會較不方便 ~
放假, 正好去吃東西 ~
那天中午, 去試新店Cépage ~
Starter: Egg pasta tortellini stuffed with ricotta and spinach, Perigord truffle jus, Parmesan cheese fondue ~
Main: Grilled Margaret river lamb chop, braised milk-fed lamb belly, pilaf rice, courgette ~
Dessert: Champagne and elderflower soup, fresh berries ~
tortellini很不錯, 雖只用truffle jus, 但truffle味很出, 份量剛好 ~
dessert也很不錯, 賣相優雅, 味道清香, 淡淡champagne味道, 與berries很match ~
不好處是門口難停車, 如dress up而來會較不方便 ~
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