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2021-12-10
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朋友介紹食，真係值得一試。第一個燒蠔，呢個就我覺得OK啦，燒蠔又好難燒得難食嘅，第二個嘅燒翠玉瓜唔記得影，但係嗰個真係好食，完全唔似外面有啲燒到乾晒，佢燒完之後依然都係好多汁好似話係手打，口感係比較彈牙，同其他舖頭嘅感覺好唔同雞翼燒到嘅火候啱啱好，咬落去啲雞油出返晒嚟呢個我覺得有少少overcooked，但都唔算差嘅中規中矩全場最唔鍾意就係呢個，佢個皮燒得唔夠耐，然後蒜蓉完全唔夠可以接受，不過同食海鮮嘅地方冇得比同上，始終呢啲甲殼類都係講新鮮就好食，唔新鮮落咩味道都係差一啲燒鱔，呢個應該全晚最好食嘅，彈牙爽脆，不過我覺得可以唔使燒咁耐會更加好口感OK嘅，不過唔夠爽，同埋我覺得我嘅味道有啲太多唔肯定係咪現成，不過應該同其他舖頭差唔多燒到OK啦，重點係冇燒到好乾。仲有兩個唔夠位放上嚟嘅，一個燒蓮藕簡單啲來講係燶咗；另外一個燒菠蘿就唔夠甜。總體來講都係正評嘅，同埋CP值都算OK唔錯，而且可能係平日夜晚嘅關係，環境幾好可以同班朋友喺度吹水，但係有個女人全場都黑晒面，感覺唔係太好。同埋啲相唔知係咪儲存左做草稿之後壓縮左？好似有啲奇怪，但係佢又唔俾我重新上傳sosad…
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第一個燒蠔，呢個就我覺得OK啦，燒蠔又好難燒得難食嘅，第二個嘅燒翠玉瓜唔記得影，但係嗰個真係好食，完全唔似外面有啲燒到乾晒，佢燒完之後依然都係好多汁
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好似話係手打，口感係比較彈牙，同其他舖頭嘅感覺好唔同
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雞翼燒到嘅火候啱啱好，咬落去啲雞油出返晒嚟
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呢個我覺得有少少overcooked，但都唔算差嘅
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中規中矩
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全場最唔鍾意就係呢個，佢個皮燒得唔夠耐，然後蒜蓉完全唔夠
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可以接受，不過同食海鮮嘅地方冇得比
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同上，始終呢啲甲殼類都係講新鮮就好食，唔新鮮落咩味道都係差一啲
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燒鱔，呢個應該全晚最好食嘅，彈牙爽脆，不過我覺得可以唔使燒咁耐會更加好
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口感OK嘅，不過唔夠爽，同埋我覺得我嘅味道有啲太多
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唔肯定係咪現成，不過應該同其他舖頭差唔多
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燒到OK啦，重點係冇燒到好乾。仲有兩個唔夠位放上嚟嘅，一個燒蓮藕簡單啲來講係燶咗；另外一個燒菠蘿就唔夠甜。
總體來講都係正評嘅，同埋CP值都算OK唔錯，而且可能係平日夜晚嘅關係，環境幾好可以同班朋友喺度吹水，但係有個女人全場都黑晒面，感覺唔係太好。
同埋啲相唔知係咪儲存左做草稿之後壓縮左？好似有啲奇怪，但係佢又唔俾我重新上傳sosad…
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