在.這間菜館試了一般潮洲菜的主要菜式, 有鵝片, 大眼雞, 烏頭, 涷蟹, 墨魚, 大腸........等.
鵝片很入味, 食落d 鹵水汁不似新開, 涷蟹ok , 不過較細隻及貴了一點 $280 , 烏頭好味,
細問原來係來自元朗烏頭. 可以一試, 墨魚爽口, 另外值得摧介有兩樣: 一樣係沙爹牛肉炒芥蘭
另外一樣係雞腳燉螺頭. 一定要試.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2012-07-03
Dining Method
Dine In
